Spring has finally sprung and we are bouncing for joy!!

With the sun shining, its finally time to slowly dig our more summery wear out from the wardrobe- which is always a personal joy! It is also almost time to get the egg baskets out and Easter bunny ears on, as Easter is just around the corner!

In need for some Easter ideas??

Keep reading for some fashion inspiration, gift ideas, d.i.y & more..

Powell Craft Easter fashion inspiration and gift ideas

~Bouncing with the bunnies~

Our adorable hand knitted rabbit dress

White cotton rabbit dress with utterly gorgeous puffed short sleeves with an imperial collar and vintage inspired rabbit embroidery.

Sweet little rabbit house and mini rabbit toy set

~Fun at the farmyard~

Boys farmyard tank top and knitted blanket

Farmyard toy storage bag

~Egg-cellent with eggs~

Serve up in style with our gorgeous dingly bell porcelain egg cups and holder

Why not try out these natural food colourings for colouring your Easter eggs this year?

How to Make Naturally-Dyed Easter Eggs

Makes 1 dozen eggs

1 dozen hard-cooked eggs, room temperature, or white and brown eggs, preferably not super-fresh
4 cups dye liquid made from any of the following:

  • 1 cup chopped purple cabbage per cup of water — makes blue on white eggs, green on brown eggs
  • 1 cup red onion skins per cup of water — makes lavender or red eggs
  • 1 cup yellow onion skins per cup of water— makes orange on white eggs, rusty red on brown eggs
  • 1 cup shredded beets per cup of water— makes pink on white eggs, maroon on brown eggs
  • 2 tablespoons ground turmeric per cup of water — makes yellow eggs
  • 1 bag Red Zinger tea per cup of water— makes lavender eggs

1 tablespoon white vinegar per cup of strained dye liquid
Neutral oil, such as vegetable or grapeseed

Pour the amount of water you need for the dye you’re making into a saucepan — you can make 4 separate batches of different colors or 1 large batch of a single color; follow the ratios given above for each ingredient to make more or less dye.

Add the dye matter (purple cabbage, onion skins, etc.) and bring the water to a boil. Turn the heat down to low and simmer, covered, for 15 to 30 minutes. The dye is ready when it reaches a hue a few shades darker than you want for your egg. Drip a little dye onto a white dish to check the colour. When the dye is as dark as you like, remove the pan from the heat and let the dye cool to room temperature. (I put the pot on my fire escape and it cooled off in about 20 minutes.)

Pour the cooled dye through a fine-mesh strainer into another saucepan (or into a bowl then back into the original pan if that’s all you have). Stir the vinegar into the dye — use 1 tablespoon of vinegar per cup of strained liquid.

Arrange the room-temperature eggs in single layer in a baking dish or other container and carefully pour the cooled dye over them. Make sure the eggs are completely submerged.

Transfer the eggs in the dye to the refrigerator and chill until the desired colour is reached. Carefully dry the eggs, and then massage in a little oil to each one. Polish with a paper towel. Store the eggs in the refrigerator until it is time to eat (or hide) them.

(Recipe from the kitchn.com)

~Spring wreath making~

Why not get creative and make your home look gorgeous with a homemade spring wreath – super cheap and simple to make.

Below are some amazing spring wreath ideas to get your creative juices flowing..

~Happy Easter all~

We love hearing from you!

Comment below your Easter/Spring D.I.Y ideas or tag us #powellcraft on social media.

Author violeta

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