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Coconut Flour Pancake Recipe

Pancake day has now passed, but why not make pancake day EVERYDAY!

With our healthy but utterly delicious- super quick and simple coconut flour pancakes.

They make a lovely hearty filling breakfast and will keep you full until lunch time!

Serve them up fancy on our gorgeous porcelain plates.

Check our full range of kitchen & dining here.

Ingredients:

4 eggs

1 cup of milk (cows milk or any plant based milk)

2 tea spoons of vanilla extract

1 tablespoon of honey

1/2 cup coconut flour

1 teaspoon baking soda

1/2 teaspoon of sea salt

1/2 teaspoon of coconut oil or butter

Add whatever toppings you desire. We love the mix of fresh blueberries, gogi berries, shredded coconut flakes and honey.

Directions:

  1. In a small bowl beat eggs until frothy for about 2 minutes. Mix in the milk, vanilla and honey
  2. In a medium-sized bowl combine the coconut flour, baking soda and sea salt and whisk together
  3. Then stir the wet mixture into the dry mixture until a beautiful thick consistency
  4. Heat a small pan over a medium-low heat with either your coconut oil or butter. Ladle a few table spoons of batter into the pan and spread lightly using the back of a spoon. The pancakes should be 2-3 inches in diameter and fairly thick.
  5. Cook for a few minuets on each side, until a lovely golden brown colour and flip and cook for an additional 2-3 minuets.
  6. Et voila- ready to serve. Add all the toppings you desire.

Enjoy x